Job tasks/List:
- To efficiently serve food and drinks in a friendly and courteous manner.
- To follow the service sequence and standards of the club, according to the training manual.
- To understand fully the requirements of the special event according to the specifications laid out on the special event sheet and contract.
- To be able to communicate both verbally and in writing the content of the orders with co-workers.
- To have complete knowledge of all menu items including preparation of those items.
- To assure that food and drink preparation and presentation are proper throughout the guests' dining experience before, during and after the event.
- To be knowledgeable in all liquor and wine service.
- To ensure proper set-up and maintenance of the service station, tables and common areas throughout the Club banquet facilities and the Clubhouse in general.
- To ensure sufficient set-up for service, including silverware, china, sugar, creamers, tea and coffee, according to function requirements.
- To ensure that all silverware, glasses and china are polished and set according to club standards.
- Knowledge of and adherence to all uniform requirements; to be professional in both appearance and manner at all times.
- To fold napkins, polish brass and silver items, manicure tables and environment in spare time.
- Knowledge of, respect for and adherence to all staff privileges and responsibilities.
- Adherence to schedules and attendance at all service staff meetings.
- To work well as a team member with the entire club staff.
- To be aware of all provincial laws pertaining to the sale and service of liquor and alcoholic beverages.
- Additional duties and responsibilities will be added from time to time.

Accountability/Key Relationships:
The banquet server is accountable to the Clubhouse Manager and on-duty supervisors. The server relates primarily with:
- Customers, fellow department line staff,
- Food and beverage supervisory personnel,
- Chefs and cooks, and
- The General Manager.

Supervisory Responsibilities: None.

Necessary Skills: In performing the required duties, the server must possess:
- Good organization skills
- Good communication and interpersonal skills, and
- The ability to coordinate the timing of the food and beverage services.

Required Experience/Qualifications: The server should bring to this position:
- A high level of physical fitness,
- A positive attitude, including reliability and the ability to work with minimum supervision,
- The ability to work swiftly and efficiently, including working well under pressure,
- A working knowledge of food and alcoholic beverages, and
- A basic knowledge of country club system software (Jonas)

To Apply margaret@brantfordgolf-cc.com